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What We Offer

While we try our best to keep all of our products in stock, availability is always subject to change as all of our meat is farm-raised in small batches to assure quality and proper care.

Pick-ups are Wednesdays in Superior or Duluth. Please see “Contact & Order” page for pick up dates. Please have your order in by Monday night before pick up.  Any orders placed after Monday at midnight will be defaulted to the next pick up two weeks later. Invoices go out on Tuesdays!

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Purchase E-Gift Cards Here!

Click the link below

e-Gift Cards are a perfect way to give a gift to those you live far away from or a convenient, easy way to snag a great, last-minute gift! Anyone can redeem an e-Gift Card at a farmers' market or via an invoiced order. Click the link below to purchase a Greenfield Meats & More e-Gift Card today!

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*prices and availability subject to change*

  • $50 Beef #1- 2lbs Ground Beef, One Premium Steak, 1lb Beef Sausage Patties

  • $50 Beef #2 - 2lbs Ground Beef, 1lb Stew Meat, 1 Beef Roast 

  • $75 Beef #1 - 3lbs Ground Beef, One Beef Roast, 1 Specialty Steak (Flank, Flat Iron, Skirt, etc.) 

  • $75 Beef #2 - 2lbs Ground Beef, 1lb Beef Sausage Patties, 1lb Stew Meat, 1 Round Steak, 1 Premium Steak (T-Bone, Ribeye, NY Strip, etc.) 

  • $100 Beef #1- 3lbs Ground Beef, One Beef Roast, 2 Premium Steaks (Ribeye, T-Bone, NY Strip, Etc.) 

  • $100 Beef #2 - 5 Premium Steaks (Ribeye,T-Bone, Porterhouse, etc.)

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  • $50 Mixed - 1lb Ground Beef, 1lb Ground Pork, 2-Pack Pork Steaks, 1 Whole Chicken

  • $75 Mixed - 2lbs Ground Beef, 2-Pack Lamb Chops, 1 Round Steak, 1lb Stew Meat, 1 Beef Roast

  • $100 Mixed #1 - 2lbs Ground Beef, 1lb Mild or Hot Italian Sausage, Beef Roast, 2-Pack Pork Steaks, 1 Round Steak, Cut Up Fryer

*prices and availability subject to change*

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*prices and availability subject to change*

  • Beef Brats - 4/pack - $8 SALE PRICE!

{Italian, Double Cheese, Philly Cheesesteak} *one flavor per package*

  • Beef Sausage Links (1lb packages) -  $13

  • Beef Sausage Patties (1lb packages) -  $12

  • Beef Italian Sausage (1lb packages) - $9

  • Ground Beef (1lb packages - 80/20 Regular) - $8

  • Ground Beef Patties (3- 1/3lb Patties) - $7 SALE PRICE!

  • Rib Steak - $24/lb 

  • Round Steak (1-2lbs) - $15/lb

Beef Organs 

  • Liver (~1-2lb packages) - $6/lb

  • Tongue (3 available) - $8/lb

  • Tail (1 available) - $8/lb

  • Heart (~3-5lbs each) - $5/lb

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  • Ground Pork (1lb packages) - $6 

  • Mild Italian/Hot Italian Sausage/Breakfast Blend (1lb packages) - $7/lb 

  • 1lb Breakfast Sausage Patties (maple or regular) - $9

  • 1lb Breakfast Sausage Links (maple or regular) - $10

  • Pork Roast - $8/lb

*prices and availability subject to change*

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*prices and availability subject to change*

  • Lamb Chops (2/package) - $14/lb

  • Mild Italian Seasoned Ground Lamb (1lb packages) - $12/lb

  • Leg of Lamb (2-3lbs) - $12/lb

  • Lamb Shoulder (2-3lbs) - $10/lb

  • Lamb Shank (approx 1lb each) - $9/lb

  • Lamb Stew Meat (2 available) - $12/lb

Lamb Organs 

  • Liver (3 available) - $3 each

  • Tongue (3 available) - $3 each

  • Heart (3 available) - $3 each

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*prices and availability subject to change*

  • Whole Chickens (~4-6lbs) - $6.50/lb

  • 8-Piece Cut-Up Fryers (~3-6lbs)  - $7.50/lb (2 each: wings, breasts, legs, & thighs - all in one package)

*Freedom Ranger Chicken is a slower-growing (approx 16 weeks), more natural alternative to hybrid, mass hatched, and fast-growing Cornish birds. We choose to raise this type of chicken because they actually act like a chicken; hunt for bugs, scratch, peck, fly up to roost and fully feather out. You'll notice more yellow-tinged skin color, due to the high levels of Omega-3 fat present, and closer to a 50/50 ratio of white to dark meat. We start our chicks in the heated shop until they are fully feathered and then they live out the remainder of their time on the farm fully free, with no chicken tractors or cages, eating chicken feed and whatever they can find in the barnyard and pastures. Truly the "freest" free-range birds you will find in the area. 

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Interested in a Quarter or Half Beef?


** 2023 Processing is OPEN! Dates available as soon as April! **

We process beef year-round and have openings almost monthly for custom orders! 

Our beef is currently $4.75/lb hanging weight and that includes processing and basic paper-wrapped packaging. Quarters roughly cost between $950-$1100 and halves will run you approximately $1850-$2000.

You choose all of your cuts! Nothing goes to waste unless you don't want it. Great options for using up some of the hamburger, too, like brats, breakfast sausage, or Italian sausage!​

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