What We Offer

While we try our best to keep all of our products in stock, availability is always subject to change as all of our meat is farm-raised in small batches to assure quality and proper care.

Pick ups are on Wednesdays at the Bong Memorial Museum in Superior! Please have your order in by Monday night. Any orders placed after Monday at midnight will be defaulted to the next week’s pick up. Invoices go out on Tuesdays! 


Purchase E-Gift Cards Here!

Click the link below

e-Gift Cards are a perfect way to give a gift to those you live far away from or a convenient, easy way to snag a great, last-minute gift! Anyone can redeem an e-Gift Card at a farmers' market or via an invoiced order. Click the link below to purchase a Greenfield Meats & More e-Gift Card today!



• Little Grillin’ Bundle - $60

   - 4-Pack Beef Brats (you pick the flavor), 3-pack Hamburger Patties, 2-Pack Pork Chops, 2 Rib Steaks

• Get Grillin’ Bundle - $100

   - 2 Ribeye Steaks, 2 4-packs Beef Brats, 2 3-packs of Hamburger Patties, 2-Pack Pork Steaks, 2-Pack Pork Chops

• Family Night Bundle - $140

    - 5lbs Ground Beef, 2 4-Packs Beef Brats, 1lb Beef Bacon, Arm Roast, Mild Italian Sausage, 2-pack Pork Chops, 2-Pack Pork Steaks, 1lb Ground Pork, Country Style Ribs

• Gotta Be Greenfield’s Sampler - $100

    -  2lbs Ground Beef, 1 Rib Steak, 3+lb Beef Roast, 1lb Pork Sausage Patties, 2-Pack Pork Chops, 1lb Beef Bacon, 4-Pack Beef Brats

• Just the Essentials - $60

    - 3lbs Ground Beef, 3-pack Hamburger Patties, 1lb Ground Pork, 1lb Mild or Hot Italian Sausage, 3+lb Beef Roast 

• 24lb Cases of Ground Beef 

    - Regular - $125 (individual vacuum-sealed 1lb packages) 

    - Ground Chuck - $100 (individual paper wrapped 1lb packages) 



*prices and availability subject to change*

1lb Packages

• Beef Bacon (1lb packages) - $13

• Beef Brats 4/package- $11

    - Ballpark, Italian, Double Cheese, Philly Cheesesteak *one flavor per package*

• Ground Beef (1lb packages - Regular) - $6

• Ground Beef (1lb packages - Ground Chuck 75/25) - $5

• Ground Beef Patties (3/package) - $9

• Stew Meat (1lb packages) -$8

Roasts *subject to availability*

  • Arm Roast - $7/lb

  • Chuck Roast - $6.50/lb

  • Rump Roast - $7/lb

  • Sirloin Tip Roast - $8/lb

Steaks *subject to availability*

• Filet Mignon (approx 1/2lb) - $30/lb

• NY Strip Steak (approx 3/4lb) - $20/lb

• Rib Steak (approx 1lb) - $20/lb

• Sirloin Steak (approx 1.5lbs) - $16/lb

• T-Bone Steak (approx 1.5lb) - $20/lb



*prices and availability subject to change*

• Bacon (1lb packages) - $12

• Cottage Bacon (1lb packages) - $12

• Country Style Ribs (~2-3lbs) - $8/lb

• Ground Pork (1lb packages) - $6

• Hot Italian Sausage (1lb packages) - $7

• Mild Italian Sausage (1lb packages) - $7

• Pork Chops (2/pack) - $8/lb

• Pork Steaks (2/pack) - $8/lb

• Regular or Maple Sausage Links (1lb packages) - $10

• Regular or Maple Sausage Patties (1lb packages) - $9

• Spare Ribs (~1-2lbs) - $8/lb



  • Whole Chicken - $6/lb

*prices and availability subject to change*


Interested in a Quarter or Half Beef?



We process beef year-round and have openings almost monthly for custom orders! 

Our beef is currently $4.25/lb hanging weight and that includes processing and basic paper-wrapped packaging. Quarters roughly cost between $850-$1000 and halves will run you approximately $1700-$1800.

You choose all of your cuts! Nothing goes to waste unless you don't want it. Great options for using up some of the hamburger, too, like brats, breakfast sausage, or Italian sausage!

Send us a message to inquire about our available dates for 2023!